Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
SS
SpringHill Suites by Marriott Frederick
Hotel Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Maryland data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$32,189 / year median in Maryland
+4% projected growth
Job Description
SpringHill Suites by Marriott Frederick, a Cohenterprises owned and operated hotel , has an opening for a Breakfast Attendant. The ideal candidate for this position is courteous, outgoing, and is passionate about providing an exceptional guest experience. This position is responsible for the daily functions of the breakfast area and ensures that the food and beverage service for the hospitality area is maintained and served to Marriott and Cohenterprises' standards Essential Job Functions
- Meet and greet guests as they arrive in the breakfast dining area of the hotel.
- Assist guests with their food and beverage needs while in the dining area.
- Maintain proper set-up of the dining area.
- Preparation of food according to Marriott brand standards, and ensuring proper temperatures of hot and cold items according to health code regulations.
- Replenish food and service supplies and utensils in the dining area.
- Clean and sanitize all equipment in the kitchen and dining area.
- Clean out all refrigerators and reach-ins daily; label, date and rotate all food items.
- Sweep and mop floors in the kitchen and vacuum dining area.
- Ensure all food orders are put up and stored in proper places with proper dating.
- Comply with attendance rules and be available to work on a regular basis.
- Perform any other job-related duties as assigned.