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Dorchester County Public Schools

Food Service Assistant ($19,417+)-NDH

Pay: Not specified

Posted: 4 days ago

Location: Hurlock, MD (Onsite)

Last Updated: 1 day ago

Hours: Full-Time

Expires: 10/15/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$32,189 / year median in Maryland

+4% projected growth

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Job Description

Dorchester County Public Schools is currently accepting applications for a Food Service Assistants vacancy at North Dorchester High School. The Food Service Assistant performs assigned tasks in designated areas related to the operation of a successful food service program within the school. Food Service Assistants report directly to the Cafeteria Manager.

DUTIES :

Performs assigned tasks in designated areas related to the operation of successful food service program within the school. Prepares or assists in the preparation of a variety of foods using standardized recipes and menus, portion controls, and in accordance with work production standards. Sets up food on serving lines and/or steam tables, serve meals or meal components. Washes, sanitizes, and stores equipment and supplies; scrubs tables, counters, chairs, small wares, and disposes of waste properly. Operates and cleans all food service equipment. Stores food and supplies in accordance with instructions, and assists with ordering and taking inventory. Perform other duties as required by the Cafeteria Manager.

QUALIFICATIONS

: Education requirement: high school diploma or GED. A minimum of one (1) year of food service experience; school based experience preferred. Completion of a sanitation course in food service preferred. Basic knowledge of recipes and food service equipment. Ability to comprehend and follow written and verbal direction. Good interpersonal skills. Demonstrates a positive, cooperative attitude. Able to lift minimum of 35 lbs.. Ability to withstand variations in temperature (0 degrees in walk-in freezers to 85 degrees in cooking area). Ability to climb a small ladder or step stool as well as stand for extended periods of time.