Looking for a Part-Time Bus Person who has a flexible schedule and can work weekends and holidays if needed

Overview:

The Bus Person/Server's Assistant safely and efficiently assists all dining room servers in delivering excellent customer service to our guests to achieve high customer satisfaction, i.e. clearing and setting tables in a timely and efficient manner.

Job Duties and Responsibilities :

Supply dining room/bar and individual tables with clean china, glassware, utensils, condiments and paper supplies as needed Assist dining room servers with keeping guests supplied with beverages. May also assist servers in carrying orders to tables Remove dirty dishes, soiled linen, glassware and silver from the table and carries items to the dishwasher Reset tables Properly sort dirty items in appropriate areas to facilitate an organized dishwashing station Fill condiment containers, ice, other bar/table supplies Wipe chairs and booths; pick up debris from carpet or floor Professionally and accurately take and deliver room service orders during high demand periods Provide courteous guest service and responds to guest requests Essential Functions of the

Job:

Regular attendance and reporting to work on time, ready to begin your shift is an essential function of employment (being tardy places an unfair burden on the team) Ability to work flexible schedules (including weekends, nights, holidays) to meet hotel/guest needs Communicating effectively, both verbally and in writing (i.e. use appropriate language, display proper tone, attitude and body language when communicating) Ability to understand and follow instructions as directed by supervisor/manager Working Safely is a condition of employment. All employees must follow the safety policies Performing the job duties as described. (Reasonable accommodations will be considered in accommodating eligible employees. If you believe you need an accommodation, please speak with your supervisor, General Manager, or Human Resources)

Skills Required:

Provide high level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure