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Gilbert's Chowder House Portland

Busser / Runner

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Maine data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$35,861 / year median in Maine

+4% projected growth

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Job Description

Job Overview:
Join our team as a Busser and be an essential part of creating a positive dining experience for our guests. As a Busser, you will play a crucial role in maintaining cleanliness and organization in the restaurant.
Responsibilities:
  • Clearing and resetting tables efficiently
  • Assisting servers with delivering food and beverages to guests
  • Refilling water glasses and beverages
  • Removing used tableware
  • Keeping the dining area clean and presentable
  • Assisting in food preparation areas as needed
Job Types:
Full-time, Part-time, Seasonal Pay:
$20.00
  • $25.
00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person