Job Summary Join our dynamic team as a Breakfast Attendant and be the first smile our guests see in the morning! In this lively role, you will ensure a warm, welcoming atmosphere by preparing and serving delicious breakfast offerings, maintaining a pristine dining environment, and delivering exceptional in-person customer service. Your enthusiasm and attention to detail will set the tone for an enjoyable guest experience, making mornings memorable for everyone who walks through our doors. This paid position offers an exciting opportunity to showcase your culinary skills, uphold food safety standards, and contribute to a vibrant hospitality environment. Responsibilities Prepare and serve a variety of breakfast items, ensuring quality and presentation meet established standards Maintain cleanliness of dining areas, kitchen stations, and food service equipment through regular cleaning and sanitizing procedures Follow food safety protocols diligently, including proper food handling, storage, and sanitizing procedures to ensure guest safety Operate kitchen equipment safely and efficiently, including ovens, toasters, coffee machines, and other small appliances Assist with food preparation tasks such as slicing, portioning, and assembling menu items while adhering to dietary guidelines Process cash transactions accurately using POS (Point of Sale) systems and handle weight-based food items with care Provide friendly in-person customer service by greeting guests warmly, taking orders promptly, and addressing any special dietary needs or requests Requirements Previous experience in food service or restaurant environments is preferred; fine dining experience is a plus Knowledge of food safety management practices and sanitizing procedures required for maintaining health standards Ability to handle manual tasks such as lifting heavy trays or supplies safely in accordance with workplace safety guidelines Basic math skills for processing transactions and measuring ingredients accurately Familiarity with operating kitchen equipment and POS systems necessary for efficient service delivery Strong customer service skills with a positive attitude and excellent communication abilities Experience in catering or dietary aide roles is advantageous but not mandatory Must be able to stand for extended periods, perform repetitive tasks efficiently, and work flexible hours including mornings This role is perfect for energetic individuals passionate about delivering outstanding breakfast experiences. We value your dedication to food safety, culinary excellence, and exceptional guest service—join us to start each day with purpose and enthusiasm!

Pay:

$15.00 - $17.00 per hour

Benefits:

Employee discount

Work Location:

In person