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The Kingsley Bloomfield Hills - a Doubletree by Hilton
Assistant Director of Food & Beverage
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Michigan data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,253 / year median in Michigan
+4% projected growth
Job Description
Description The Assistant Food and Beverage Director supports daily operations, supervises and trains staff, maintains service and safety standards, manage labor and inventory, costs. resolves guest concerns, and guest concerns, and assists with budgeting, scheduling and departmental leadership. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.