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Assistant Director of Food Beverage
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Michigan data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,253 / year median in Michigan
+4% projected growth
Job Description
Description The Assistant Food and Beverage Director supports daily operations, supervises and trains staff, maintains service and safety standards, manage labor and inventory, costs. resolves guest concerns, and guest concerns, and assists with budgeting, scheduling and departmental leadership. Equal Opportunity Employer/Protected Veterans/Individuals with DisabilitiesThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. EOE/AA/Disabled/Veterans Crescent Hotels & Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Crescent Hotels & Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.