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Delaware North at Little Caesars Arena
Press Dining Attendant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Michigan data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,253 / year median in Michigan
+4% projected growth
Job Description
The opportunity Delaware North Sportservice is searching for seasonal Press Dining Attendants to join our team at Little Caesars Arena in Detroit, Michigan. As a Press Dining Attendant, you will be responsible for ensuring the effective operation of assigned luxury suites, including stocking, serving, and attending to guests' needs. If you are looking for a fast-paced role offering opportunity and potential to learn where your efforts are rewarded, apply now. Pay $16.43 - $18.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . What we offer We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement. What will you do? Communicate daily offerings to Press Members Assist with taking orders, delivering food, and mixing alcoholic beverages Ensure all laws and regulations are being followed, including checking for identification before serving alcohol Maintain area orderliness and cleanliness throughout the event Complete opening and closing procedures including dining room set up, clean up, and counting inventory More about you No high school diploma or GED required Minimum of 1 year of service experience in a hotel, full-service restaurant, catering facility, or club environment required Previous experience as a club runner preferred Physical requirements Ability to lift up to 35 pounds Ability to stand and walk for the entire length of the shift Shift details