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CF
Courtyard Farmington Hills
Bistro Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Michigan data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,253 / year median in Michigan
+4% projected growth
Job Description
Bistro Attendant Courtyard Farmington Hills - 2.8 Farmington Hills, MI Job Details Part-time 1 day ago Benefits Paid holidays Disability insurance Health insurance Dental insurance Paid time off Employee assistance program Vision insurance 401(k) matching Life insurance Qualifications Food quality maintenance Kitchen health and safety standards Food service closing procedures Venue beverage service Micros POS Table setting Food service customer order management Bar cleaning Food service health code compliance Food service opening procedures Sales transaction processing Food service workstation cleanliness Sales tax Greeting customers Menu item upselling Simple food item preparation Cleaning kitchen areas Food and beverage recommendations Cash register operations Table clearing and resetting Beverage recommendations Food & beverage production Payment processing in food service Stocking Cleaning messes in dining areas Guest rapport building Suggestive selling Entry level Full Job Description The Bistro attendant is responsible for greeting guests at the Bistro, assisting them with their order, and preparing the items as requested. They will be responsible for both food and beverage preparation. They will also take ownership of the front of house experience for our guests, ensuring tables are properly set and cleared, and guests' needs are met and their expectations exceeded. Attend all daily, weekly and/or monthly department/hotel meetings to ensure proper communication/planning occurs. Present menu, answer questions and take order for food and beverage, utilizing suggestive selling techniques. Anticipate guests' needs and respond promptly, maintaining positive guest relations at all times. Compute bill and accept payment, track sales receipts, ensure tips are reported properly for tax processing in MICROS system. Clear and clean tables; reset counters and tables. Cook food using brand standard guide and ensuring food safety. Maintain kitchen and wait station by keeping area tidy and clean and stock kitchen and bar at the end of each shift. Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.