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HI
Hampton Inn
Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Michigan data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,253 / year median in Michigan
+4% projected growth
Job Description
Breakfast Attendant Hampton Inn - 3.6 Monroe, MI Job Details Part-time $14 - $15 an hour 3 days ago Benefits Employee discount Qualifications Customer communication Pre-cooking preparation Customer service Host/hostess experience Attention to detail Coffee experience Full Job Description Job Overview We are seeking a dedicated and enthusiastic Breakfast Attendant to join our team. In this role, you will be responsible for providing exceptional service to our guests during breakfast hours, ensuring a welcoming and enjoyable dining experience. The ideal candidate will possess a strong background in food service and hospitality, with a passion for delivering high-quality customer service. Duties Prepare breakfast items according to established standards. Set up and maintain the breakfast area, ensuring cleanliness and organization throughout service. Assist guests with their dining needs, providing recommendations and addressing any inquiries or concerns. Operate kitchen equipment safely and efficiently while adhering to food safety standards. Manage food inventory, including ordering supplies and minimizing waste. Clean and sanitize kitchen areas, utensils, and equipment after use. Maintain guest relations by providing friendly and attentive service throughout their meal experience. Skills Previous kitchen experience is preferred, including food preparation skills. Strong customer service skills with the ability to communicate effectively with guests. Experience in food handling, safety practices, and sanitation procedures. Ability to work in a fast-paced environment while maintaining attention to detail. Experience in hospitality roles such as host/host or barista is a plus. Knowledge of dietary needs and meal preparation techniques is beneficial. Strong cleaning skills with an emphasis on maintaining a hygienic workspace.