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Busser
Job
Kruse & Muer on Woodward Royal Oak
Royal Oak, MI (In Person)
$36,400 Salary, Full-Time
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Job Description
Job Summary We are seeking a dynamic and dedicated to join our vibrant team! In this role, you will be at the heart of delivering exceptional food service experiences, ensuring cleanliness, organization, and customer satisfaction. Your enthusiasm and attention to detail will help create a welcoming environment where guests feel valued and cared for. This position offers an exciting opportunity to develop your skills in the food industry while contributing to a lively, fast-paced hospitality setting. Responsibilities Assist with food preparation, serving, and presentation to ensure high-quality dining experiences Maintain cleanliness of dining areas, kitchens, and service stations through regular cleaning and sanitation Buss tables efficiently by clearing dishes, resetting tables, and managing waste disposal Support catering events by setting up, serving, and cleaning up after functions Provide excellent customer service by addressing guest needs promptly and courteously Handle food safely by following proper food handling procedures and hygiene standards Collaborate with team members to ensure smooth restaurant operations during busy hours Skills Proven experience in food service, restaurant work, or hospitality environments Strong knowledge of cleaning protocols and food safety standards Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail Excellent communication skills to interact positively with guests and team members Familiarity with bussing, serving, and general kitchen operations within the food industry Experience in catering or hotel service is a plus but not required Enthusiastic attitude with a passion for delivering outstanding customer experiences Join us to be part of a lively team where your energy makes a difference! We value proactive individuals who thrive in dynamic environments and are eager to grow their careers in the hospitality industry. This paid position offers valuable hands-on experience in food handling, customer service, and restaurant operations—perfect for those looking to advance their skills in the vibrant world of food service.