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Holiday Inn Express

Breakfast Attendant

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Scorecard

Based on Michigan data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$30,253 / year median in Michigan

+4% projected growth

Explore Career

Job Description

Job Overview We are seeking a dedicated Breakfast Attendant to join our team. The ideal candidate will have a passion for providing exceptional service and ensuring guests have a delightful dining experience. Responsibilities
  • Prepare and set up the breakfast buffet in a clean and organized manner
  • Ensure all food items are fresh, properly displayed, and labeled
  • Assist guests with any special dietary needs or requests
  • Maintain cleanliness in the dining area and replenish food items as needed
  • Handle food with care, following all safety and sanitation procedures
  • Clear tables and assist with bussing when necessary
Job Type:
Part-time Pay:
$15.00
  • $16.
00 per hour Shift availability: Day Shift (Preferred) Ability to
Commute:
Sault Sainte Marie, MI 49783 (Required) Ability to
Relocate:
Sault Sainte Marie, MI 49783: Relocate before starting work (Required)
Work Location:
In person