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CB
Courtyard by Marriott Detroit Utica
Bistro Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Michigan data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,253 / year median in Michigan
+4% projected growth
Job Description
Bistro Attendant Courtyard by Marriott Detroit Utica Utica, MI Job Details Full-time $14 - $17 an hour 5 hours ago Qualifications Pre-cooking preparation Fine dining experience OpenTable Attention to detail Time management Full Job Description Job Summary Join our vibrant team as a Bistro Attendant, where your energy and hospitality skills will create memorable dining experiences for our guests. In this dynamic role, you will be the friendly face that ensures smooth service, maintains a clean and welcoming environment, and supports the culinary team. Your enthusiasm and attention to detail will help foster a lively yet refined atmosphere, making every guest feel valued and satisfied. This paid position offers an exciting opportunity to grow within the food service industry while delivering exceptional guest experiences in a fast-paced setting. Responsibilities Greet guests warmly, manage reservations using OpenTable, and assist with seating arrangements to optimize flow during busy hours. Take food and beverage orders accurately using Aloha POS or Micros POS systems, ensuring proper entry and timely processing. Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities. Serve food and beverages efficiently, buss tables, and assist with food handling and sanitation standards to uphold safety regulations. Support the culinary team with basic food preparation, replenishing supplies, and maintaining cleanliness in the kitchen area. Manage cash handling duties including cashiering, processing payments, and balancing registers at the end of shifts. Provide excellent guest services by addressing inquiries, resolving issues promptly, and fostering positive guest relations in a fine dining or nightclub environment. Skills Proficiency with POS systems such as Aloha POS and Micros POS for order entry and transaction processing. Strong customer service skills with experience in food service, serving, or host/hostess roles within restaurant or nightlife settings. Knowledge of food safety standards, sanitation practices, and proper food handling procedures. Excellent time management skills to juggle multiple tables or tasks efficiently during high-volume periods. Ability to upsell menu items confidently while maintaining a friendly and professional demeanor. Previous experience in fine dining or nightclub environments is preferred for understanding guest expectations. Basic math skills for cash handling, billing accuracy, and inventory management. Join us to be part of an energetic team dedicated to delivering outstanding hospitality! Your enthusiasm combined with your culinary knowledge will help create unforgettable experiences for every guest who walks through our doors.