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Food Service Kitchen Helper WWT 5 Hours

Job

Warren Woods Public Schools

Warren, MI (In Person)

$31,845 Salary, Part-Time

Posted 4 days ago (Updated 9 hours ago) • Actively hiring

Expires 7/19/2026

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Job Description

Food Service Kitchen Helper WWT 5 Hours Warren Woods Public Schools - 3.6 Warren, MI Job Details Part-time $15.31 an hour 13 hours ago Qualifications Slicing (cutting method) Kitchen health and safety standards Retail sales transactions Cash amount verification Food service health code compliance Food service cleaning Food order assembly Simple food item preparation High school diploma or GED Cash register operations Food safety sanitizing procedures Buffet setup HACCP Assisting food service staff Payment processing in food service Deposits POS systems Food preparation equipment operation Entry level Food slicers Full Job Description Kitchen Helper 8:30am - 1:30pm 5 Hours per day 183 Days per year
SUMMARY:
To assist in the preparation and serving of food to students/staff in a quick and professional manner.
ESSENTIAL
DUTIES and
RESPONSIBILITIES
Perform daily food preparation as assigned, including but not limited to salad making, sandwich making, deli slicing, cookies, pretzels, etc. Implement
H.A.C.C.P.
procedures as requested. Assist with the daily cleaning of all kitchen equipment and ensure cleanliness and sanitation conditions are met. Sets up and breaks down serving lines (salad bar, hot food, a la carte, etc.). Ability to perform all responsibilities of a helper, including but not limited to, operate all equipment, POS/cash register, count money, make change, and reconciliation of bank deposit and daily paper work. Works professionally with both students and staff. Is familiar with reimbursable lunch requirements and can properly identify a reimbursable lunch. Shall, as requested by the Director of Food Service, participate in workshops or in-service training programs which may improve his/her skills for overall improvement of the district's lunch program. Shall perform other similar duties as may be requested by the Head Cook and/or Director of Food Service. Regular, reliable and punctual attendance is and essential function of the position. EDUCATION and/or
EXPERIENCE
Successful completion of certification for Applied Food Service Sanitation Course taken through statewide training or local training. High school diploma or General Education Degree (GED). Previous experience with large scale cooking and food preparation/serving. OTHER SKILLS and
ABILITIES
Ability to pass an entry level aptitude test. Ability to work in a friendly manner with co-workers and students.