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Super One Foods
Deli Food Preparation / Food Handler / Grocery
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Minnesota data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$32,106 / year median in Minnesota
+2% projected growth
Job Description
Cloquet Super One is seeking to hire a friendly, energetic, and helpful person to work in our Deli. A successful candidate will need to learn food safety and proper food preparation techniques. This position teaches some creative presentations of prepared foods as well as learning to prepare and cook menu items. Employees will learn slicing, cutting, weighing, packaging and pricing of merchandise according to store standards. Strong customer service skills along with multitasking are essential. Employees will be required to stand for up to an 8 hours shift. Employees must be able to lift up to 40lbs. Starting wage - $15.83/hr. Work shifts may vary with flexibility in terms of scheduling. Advancement opportunities are available for employees that are successful and demonstrate outstanding customer service skills as well as the ability and desire to learn. This position also offers the opportunity for many outstanding benefits including Health insurance, pension, 401k, paid time off, along with other elective benefits. Must be 18 years of age.