Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Southern Foodservice Management Inc

Dining Facility Attendant

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Minnesota data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$32,106 / year median in Minnesota

+2% projected growth

Explore Career

Job Description

Description:
Southern Foodservice Management, a national contact food service company, is now looking to hire a Dining Facility Attendant for our location at Camp Ripley in Little Falls, MN. This location is open 7 days a week. The pay is $13.93 per hour plus $5.09 Health and Welfare. Work schedule is 2:30 PM to 8:00 PM Duties and Responsibilities Cleaning Duties as assigned by Cleaning Schedule to include (but not limited to): Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing Sort and replenish silverware, china, glassware, and smallwares Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc. Scrap Trays from the tray return mechanism to maintain proper clearing of mechanism and flow of customers. Properly Operate dish machine at sufficient speed to maintain flow per Army Standards Properly handle chemicals per MSDS and Southern Safety protocols Perform all duties in compliance with Workplace Safety Standards and protocols Empty Trash Receptacles and Take out trash Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule Salting, ice removal and maintaining safety of walkways in winter conditions Re-stock any of those food service utensils, equipment required and maintain service area cleanliness Properly clean areas used and equipment Take any required temperature record logs Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct Follow all Company policies and procedures as issued All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any "Job" or "Position" assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal of the dining facility.
Requirements:
Physical Requirements Strength:
Lift up to 45lbs
Posture:
Standing 70%, Walking 30% Movement of objects:
Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling Climbing or Balancing:
Occasional Stooping:
Frequent Reaching:
Frequent Handling:
Frequent Talking/Hearing:
Frequent Seeing:
Frequent Temperature Variation:
Frequent