Title:

Part time Food Service Worker (3 hours daily) Food Handling Experience is

REQUIRED

for at least 2 years including cooking and dishwashing !

Rate of Pay:

$18.00 per hour

Schedule:

Monday through Friday 10:15am to 1:15pm (3 hours/ day) 156 days per year- Student days only and off/ unpaid during Summers, holiday breaks Position Summary The Food Service Worker prepares and serves nutritious meals for school breakfasts and lunches, and maintains a safe and sanitary kitchen. Basic Duties and Responsibilities Completes tasks in an organized and efficient manner as set by Food Service Director. Advances the mission and vision of KCS. Treats all staff, students, families, and visitors with dignity and respect. Treats all students and staff information with care, complying with relevant state and federal rules about data privacy and data practices. Food service protection manager certification. Food Service Responsibilities Prepares breakfasts and lunches according to nutrition standards. Serves meals in a timely manner and in the correct proportions. Assists with the cleaning of trays, dishes, cooking pans, and utensils; takes care of recycling. Assists in cleaning counters,salad bar, stove, and equipment. Assists with ordering supplies. Unpacks, rotates stock, inventories, and sorts grocery deliveries. Follows Hazard Analysis Critical Control Points (HACCP); takes temperature of all coolers/freezers. Complies with food regulations in health plans and 504s. Follows all federal and state requirements regarding food preparation. Work Requirements and Characteristics High school diploma or

GED Food Management Safety Certificate FLSA Status:

Nonexempt Job Type:

Part-time Pay:

$18.00 per hour

Benefits:

401(k)

Experience:

Food service: 2 years (Required) Ability to

Commute:

Otsego, MN 55301 (Required)

Work Location:

In person