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Food Service Aide
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Minnesota data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$32,106 / year median in Minnesota
+2% projected growth
Job Description
We want YOU to come work with us!
Utility worker, day hours. No nights! No weekends!
Essential Functions:
- Scrape, wash and put away dishes, pots, pans, and utensils as required either by hand or with dish machine
- Sweep and mop floors, by hand or with machine as needed
- Wash tables walls, coolers, trash receptacles, etc., as required
- Follows procedures for storage and disposal of trash and transports it to designated areas
- Transfers supplies and equipment between storage and work areas Maintain clean work environment
- Assists other team members as needed
- Be on time
- Maintain assigned work station in a safe and sanitary condition
- Maitain acceptable standards of personal hygiene and complies with department dress code
- Other tasks as assigned by the leadership team We are proud to offer competitive benefits including:
- Competitive compensation with bonus opportunities
- Work-Life balance - Guaranteed hours with no nights or weekends
- Free daily lunch
- Uniforms are provided
- Safety practices and Personal Protective Equipment (PPE) are provided
- Employee training and development
- Opportunities for advancement and to make an impact
- Culture of inclusion and belonging
About Taher, Inc.
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
Qualifications and Skills:
- Able to follow oral and written directions
- Able to reach, bend, stoop, and frequently lift up to 50 pounds
- Able work in standing position for long periods of time
- Punctual and dependable
- Follows food safety requirements and guidelines
- Self-starter that can work independently
- Must pass criminal background check
EOE/AA