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South Washington County Schools

Nutrition Service Worker

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$32,106 / year median in Minnesota

+2% projected growth

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Job Description

Openings as of 7/15/2026 force display?

True Openings as of 7/15/2026
Nutrition Service Worker JobID:
19116
Position Type:
Nutrition Services Date Posted:
6/22/2026
Location:
Woodbury High School Date Available:
08/31/2026
Closing Date:
Open Until Filled Position Nutrition Service Worker
  • Dishwashing/Cashier Location Woodbury High School Hours 9 am
  • 2:15 pm 5.
25 hours/day Wage Information Starting at $22.31 Enrollment 1959 Available For Application Open until filled Anticipated Start Date 8/31/26
BENEFITS:
SoWashCo Schools offers a comprehensive benefits program designed to support our employees. If eligible our benefits include medical, dental, and vision insurance, as well as life insurance, supplemental life insurance, dependent life insurance, and long-term disability coverage. We also offer voluntary plans such as accident, critical illness, hospital indemnity, and identity protection, along with flexible spending accounts, an Employee Assistance Program (EAP), and retirement plans. These benefits reflect our commitment to supporting your health and well-being. Visit our benefits page for more detailed information.
POSITION SUMMARY
Position is responsible for tasks related to all aspects of preparing and serving school meals and maintaining/cleaning the food service site.
PRIMARY JOB FUNCTIONS
Assist in food preparation as assigned. Serve food in the correct portions by adhering to the technician's records and standardized recipes. Set up food on serving lines in a timely manner. Adhere to the District's HACCP (Hazard Analysis Critical Control Points) plan. Follow all SOP's (Standard Operating Procedures). Follow all sanitation and safety processes and standards. Wash, sanitize, and store kitchen equipment and utensils according to district processes. Perform cashier duties based on defined procedures, when assigned. Support and promote the meal programs offered at the site. Perform other duties as assigned.
JOB SPECIFICATIONS
(EDUCATION, LICENSE, EXPERIENCE, KNOWLEDGE, SKILLS, AND
ABILITIES
):
Required:
Ability to work in a fast-paced environment. Complete ServSafe training within 1 year of employment. Ability to lift 50 pounds. Ability to work independently. Positive teamwork skills. Ability to perform routine computer functions, including email, Internet, and Microsoft Word. Prompt, regular, and reliable attendance Ability to pass Nutrition Services fitness for duty test. Ability to provide quality customer service to students, parents, co-workers, supervisors, and the community in a positive and responsive way that is consistently welcoming and enhances effective work relationships. Demonstrates an appreciation of diversity in all interactions and job functions.
Desired:
1. High School degree or equivalent education. 2. Experience in a food service environment. 3. Knowledge of food production, serving and clean-up skills.
https:
//www.sowashco.org/about-us/news/article/~board/news/post/celebrating-sowashco-schools-lunch-heroes-and-looking-for-more-heroes-to-join-our-team
EQUAL OPPORTUNITY EMPLOYER
Email To A Friend Print Version Postings current as of 7/15/2026 11:43:16 PM CST. Powered by Aspex Solutions
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