Assistant General Manager - Fine Dining

Assistant General Manager - Fine Dining 801 Chophouse - 3.1 Clayton, MO Job Details Full-time $65,000 - $80,000 a year 1 day ago Benefits Disability insurance Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Accounting systems Wine knowledge Fine dining experience Managing hospitality teams Hospitality management

Full Job Description Benefits:

Bonuses (quarterly) based on restaurant performance Bonus (annual) based on individual performance Short Term & Long-Term Disability Insurance Medical/Dental/Vision Insurance 401(k) matching Employee discounts Flexible schedule Paid time off 801 Chophouse St. Louis is hiring for an Assistant General Manager! This is a full-time, restaurant management position that assists with overseeing the restaurant operations of a high-end chophouse. Don's miss your chance to join the leadership of this high volume, well-established and prominent chophouse in the St. Louis area. 801 restaurants are team-oriented, high-volume, fast-paced, and guest-centric environments with the highest quality food.

Primary Responsibilities:

Assist GM and Chef with management of operations for the restaurant, including wine program, wine list, inventory, purchasing, restaurant organization/cleanliness, staff performance management/training/retention, staff schedule management, menu development, guest interaction, purveyor relations, etc. Assist with oversight of bar operation (menus, trainings, organization, inventory) Maintain and improve restaurant standards (FOH staff, BOH staff, restaurant appearance & maintenance). Manage the FOH Labor, Food Cost, Pour Cost and other operating expenses to remain in line with company standards. Ensure restaurant team understands and follows SOPs for service and 801's human resources policies and procedures. Conduct pre-shift meetings with restaurant co-managers and staff. Participate in weekly management calls and other meetings as required. Assist with recruitment and hiring of FOH staff for the restaurant, assist with BOH hiring as necessary.

Position Requirements/Desired Experience:

Minimum of 3 years of restaurant management experience in a full-service, high-end fine dining establishment. Understanding / proficiency in restaurant accounting & financial systems, including opening & closing paperwork, inventory, invoice entry, weekly submittals, etc. Advanced knowledge of beer/wine/spirits is required. Experience managing a beverage/wine program is preferred. Experience in restaurant marketing/sales/business development is preferred. Ability to remain calm, professional and use good judgment under pressure. Ability to communicate clearly and demonstrate hospitality, warmth, and expertise to guests and staff in a busy, sometimes fast-paced and high-stress environment. Must be available 7 days per week, including evenings, weekends & some holidays. Regular, predictable and reliable attendance. Physical requirements include, but are not limited to: Physical ability to work on your feet, alertly, for extended periods of time Ability to maintain balance of food and drink service trays Physical ability to frequently lift up to 50lbs Ability to bend, reach, squat, kneel, climb and twist •

Total Compensation Package:

801 offers a competitive salary and bonus program. The salary range for this position is $65,000 - $80,000 (depending on experience), plus potential combined quarterly/annual bonuses estimated at $17,000 - $20,000 in total.