Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
UO
University of Missouri St Louis
FOOD SERVICE WORKER I - Plaza 900
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Missouri data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,288 / year median in Missouri
+5% projected growth
Job Description
Job ID60828
Location
Columbia
Full/Part TimeFull-Time
Hiring Department
Campus Dining Services
Job Description
This position includes basic food preparation, service, and/or sanitation tasks.
Prepare food according to instructions.
Follow proper food handling techniques.
Assist in completing the Serving Line Worksheets.
Maintain a clean, sanitary, safe, and secure working area. Set up service/preparation areas as assigned.
Direct, help train, and assist student employees in food preparation and service.
Clean and replenish the service/preparation areas, dining room, and dishwashing/pot-and pan areas during and after service.
Complete required training.
Help the department constantly improve and reach its vision.
Perform other duties as assigned.
Shift
12:30 - 9 M-F but could include weekends
Minimum Qualifications
A job offer for this position is contingent on passing a physical examination to determine if the candidate possesses the physical capabilities necessary to perform the essential functions.
- Ability to read, write, and perform basic math.
- Ability to handle and lift heavy kitchen utensils and supplies (e.g. 40 pounds)
- Good physical health.
- Some knowledge of and experience in basic food preparation, service, and/or sanitation methods and a desire to provide high-quality customer service are strongly preferred.