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The Station at Sawyer's Landing
ASSISTANT MANAGER & CATERING MANAGER
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Missouri data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,288 / year median in Missouri
+5% projected growth
Job Description
The Station at Sawyer's Landing The Station is looking for a dependable, organized leader to oversee our food operations and help grow our catering services. This is a hands-on position for someone who enjoys working with people, creating efficient systems, and maintaining consistent food quality. This person will serve as an Assistant Manager at The Station while taking primary ownership of catering and food execution. They will work closely with our Station Manager, lead cook, and catering team to make sure our kitchen and events run smoothly.