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SFE - Southwest Foodservice Excellence
Foodservice Worker - Platte County
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Missouri data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,288 / year median in Missouri
+5% projected growth
Job Description
Foodservice Worker - Platte County SFE - Southwest Foodservice Excellence Kansas City, MO Job Details Full-time $15 an hour 3 days ago Benefits Paid time off Flexible schedule Qualifications Serving Food production Basic math Experience working with children FIFO Full Job Description Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. With a schedule that follows the school calendar and offers flexible hours, a position in the school cafeteria may be the right fit for you. Competitive wages, nights, weekends and summers off and a great work environment are just a few reasons why our associates join the team. We are looking for individuals who love great food, working with children and being a part of team. _______________________________________________________________________________________________
Summary of Position :
Join our team as a Food Service Worker and play a key role in delivering an exceptional dining experience every day. This position will support the daily operations of our school location while ensuring a clean, safe, and welcoming environment for both customers, students, and team members.Responsibilities :
- Prepare and cook food in accordance with company recipes, production records, and established cooking standards
- Serve meals and maintain well-stocked serving areas, including lines, salad bars, and beverage stations
- Maintain cleanliness and sanitation of kitchen, equipment, utensils, and dining areas, including trash removal and floor care
- Receive and store deliveries using proper food safety practices, including FIFO inventory rotation
- Follow all company policies and local, state, and federal health and safety regulations to ensure compliant operations
Qualifications :
- Kitchen experience required.
- Basic math and computer skills, including familiarity with POS or online systems.
- Ability to pass a nationwide background check and fingerprinting requirements
- Reliable transportation and consistent attendance
- Capacity to perform repetitive, task-based work in a structured environment We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program.