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Best Western Premier Liberty Inn & Suites

Hotel Breakfast Attendant

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Missouri data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$29,288 / year median in Missouri

+5% projected growth

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Job Description

Hotel Breakfast Attendant Best Western Premier Liberty Inn & Suites - 3.5 Liberty, MO Job Details Part-time | Full-time From $15 an hour 8 hours ago Benefits Employee discount Qualifications Dishwasher experience Cook experience Customer communication Food safety management Floor cleaning Food hygiene Greeting customers Meal preparation Food preparation Clean workspace maintenance Customer complaint resolution Full Job Description Company Overview 'Best Western Hotels & Resorts offers a different kind of work atmosphere, a place where everybody pulls together around a common goal. In fact, helping one another is at the heart of our organization, which began as an informal referral system in 1946 among member hotels focused on the idea of "member helping member." Today, our more than 1,000 corporate employees carry on that tradition of helping members - and each other - succeed.' Best Western Premier Liberty Inn & Suites 421 N Route 291 Liberty, MO 64068
Call PH:
940-391-3387 -
Teressa Hours:
5:30am - 10:30am 'Summary' 'Join our team at Best Western as a Hotel Breakfast Attendant in the United States. This vital role ensures our guests start their day with a warm welcome and excellent service at our breakfast area, contributing to memorable guest experiences.' 'Responsibilities' ' Prepare and serve breakfast items efficiently while maintaining high standards of quality. Ensure the breakfast area is clean, organized, and welcoming for guests. Assist guests with inquiries and provide friendly customer service. Restock supplies and manage food presentation. Follow food safety and sanitation guidelines diligently. Collaborate with team members to deliver seamless service. Handle guest requests promptly to enhance satisfaction. Support overall hotel operations related to breakfast service.' 'Qualifications' ' Prior experience in food service or hospitality preferred. Excellent communication and guest relations skills. Ability to work efficiently in a fast-paced environment. Strong attention to cleanliness and food safety standards. Flexibility to work mornings and weekends. Positive attitude and team spirit. Basic knowledge of food handling and preparation. Customer service orientation is essential.'
Pay:
From $15.00 per hour
Benefits:
Employee discount
Work Location:
In person