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Elior Collegiate Dining
Student Worker
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Missouri data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,288 / year median in Missouri
+5% projected growth
Job Description
First Job Previous Job
94 of 10,000 More Like This
Salary Not Available Student Worker
Elior Collegiate Dining
Location:
Maryville, MO - 64468Job Type:
Full Time (30 Hours or More)Posted:
08/18/2026 Positions available: 1Source:
Elior GroupWeb Site:
www.elior-na.com Job #: 1359081557 Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Work Onsite Full Time Schedule Full Time Job Description Help for Job Description. Opens a new window.The Role at a glance:
We are looking to add an enthusiastic, motivated student worker to our collegiate dining team in Maryville, MO. As a student worker, you will have the opportunity to assist with the production and service of all food for the dining area. What you'll be doing:- Preparing food items for the next meal period.
- Keeping food lines stocked and clean throughout service.
- Assisting with meal service as assigned.
Must-haves:
- Strong customer service and organizational skills.
Nice-to-haves:
- At least one years' experience in foodservice.
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off