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Food Service Worker NMPRC
Job
State of Missouri - Department of Mental Health
Saint Joseph, MO (In Person)
$32,000 Salary, Full-Time
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Job Description
First Job Previous Job
451 of 10,000 More Like This
$35k
Per Year
Position range in St. Joseph, MO-KS Metropolitan Statistical Area $29k•$32k Per Year Food Service Worker NMPRC
State of Missouri•Department of Mental Health
Qualifications•All you need for success
Occupation:
Fast Food and Counter WorkersLocation:
Saint Joseph, MO•64501Job Type:
Full Time (30 Hours or More)Posted:
06/13/2026 Positions available: 1Source:
MO Careers Web Job #: jo_1992374971 Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Work Onsite Full Time Schedule Full Time Job Description Help for Job Description. Opens a new window. Job Summary•Why youGÇÖll love this position FSW Cook I•Department of Mental Health atNMPRC 3505
Frederick Avenue St. Joseph, MO 64506Monthly Salary:
$2,912.64 Why you'll love this position: Northwest Missouri Psychiatric Rehabilitation Center (NMPRC) is a 108-bed forensic inpatient psychiatric hospital located in St. Joseph, Missouri. NMPRCGÇÖs vision is to transform the lives of Missourians with mental illness by providing evidence-based treatment in a safe and healing environment. We are dedicated to empowering Missourians to thrive in communities that support mental health, achieve health equity, and promote well-being. NMPRCGÇÖs core values areCARE:
Compassion, Acceptance, Respect, and Excellence.General Summary:
An employee in this class assists a higher-ranking cook in the preparation of one or several parts of a major meal. The employee may supervise several Food Service Helpers I, patients and/or other helpers assigned to routine preparation of vegetables and other foods for cooking; dishing or serving of food; and/or cleaning of utensils, tables, and the work area. Supervision is received from higher ranking cooks who provide specific instructions and review. Responsibilities•What youGÇÖll do This description may not include all of the duties, knowledge, skills, or abilities associated with this classificationJob Duties:
Washes and prepares vegetables and fruits. Participates in the preparation and cooking of simple menu items such as eggs, hamburgers, French-fried potatoes, and vegetables. Prepares trays with foods of specified amounts and textures for patients on special diets. Serves food in a cafeteria or dining room; sets up the food line by stocking required food and drinks. Washes pots, pans, dishes, trays, food serving carts, and other kitchen equipment. Maintains sanitary conditions in assigned work areas. Collects money if applicable for food service. Follows standard procedures in the performance of responsibilities; receives close supervision. Performs other related work as assigned.Qualifications•All you need for success