Food Service Worker II BJC HealthCare - 3.7 Saint Peters, MO Job Details Full-time $17.25 - $22.33 an hour 1 day ago Benefits Disability insurance Health insurance Dental insurance Flexible spending account Tuition reimbursement Paid time off Adoption assistance 401(k) matching Life insurance Qualifications Kitchen health and safety standards Equipment safety procedures Maintaining an organized workspace Patient meal service Customer service Food portioning Food order assembly Adhering to dietary requirements Simple food item preparation Cleaning kitchen areas High school diploma or GED Food safety sanitizing procedures Assisting food service staff Food safety Entry level Full Job Description Saint Peters, Missouri Nutrition and Food Service Multiple Full-Time 115413 $17.25 - $22.33 / hour (Salary or hourly rate is based on job qualifications and relevant work experience) Job Description Additional Information About the Role Daily Pay Available! Looking for a fulfilling job that lets you help patients in need? Look no further than Barnes Jewish St. Peter's! We're currently seeking Food Service Workers to join our team. . Join us in our mission to provide quality care and make a difference in our patients' lives. Full-Time/ 40 hours a week Mist be able to work: 10:00am to 6:30pm & 11:00am to 7:30pm Rotatin weekends and holidays Overview Barnes-Jewish St. Peters Hospital proudly serves the health care needs of families in St. Charles, Lincoln and Warren counties. The 102-bed community hospital provides comprehensive inpatient and outpatient services including the Siteman Cancer Center at Barnes-Jewish St. Peters Hospital, the Breast Health and Women's Center, the Cardiology Center, the Neurosurgery Center and the Outpatient Surgery and Endoscopy Center. Barnes-Jewish St. Peters Hospital is an Accredited Chest Pain Center and carries a Level II stroke certification. Additionally, the hospital's medical office building houses offices for specialists in primary care, cardiology, obstetrics, dermatology, surgery and pulmonology. Barnes-Jewish St. Peters Hospital also offers outpatient services including physical therapy, a sleep lab, and cardio-pulmonary rehabilitation. Preferred Qualifications Role Purpose To provide quality food service to cafeteria customers to provide speed of service and customer courtesy. To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with customer request. Responsibilities Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines. Ensures work area is set up and supplies and products are organized before, during and after shift. Cleans and sanitizes work station and utensils. Uses equipment and materials properly and safely. Accurately assembles meals according to the menu, diet order and correct protocol. Minimum Requirements Experience