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SL
Saint Luke's Health System
Food Service Worker
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Missouri data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,288 / year median in Missouri
+5% projected growth
Job Description
Job Description Saint Luke's North Hospital - Smithville Campus is currently looking for a food service worker that will be responsible for quickly and efficiently providing excellent customer service to our patients and their families. We offer a competitive pay and benefits package as well as tuition and continuing education assistance - so this can be a great position whether you are in school or have an extensive customer service or food service background! The shift will vary and you must be available to start a shift between 5:30 AM and 10:30 AM. Weekends will be required as well.