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Saint Luke's Health System

Food Service Worker - Part Time

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Missouri data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$29,288 / year median in Missouri

+5% projected growth

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Job Description

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Salary Not Available

Position range in Kansas City, MO-KS Metropolitan Statistical Area $29k

  • $34k Per Year Food Service Worker
  • Part Time
    Saint Luke's Health System
Occupation:

Fast Food and Counter Workers

Location:

Smithville, MO

  • 64089
Job Type:

Part Time (Less than 30 Hours)

Posted:

08/07/2026

Positions available: 1

Source:

Saint Luke's Health System | NLX

Web Site:

www.saintlukeskc.org

Job #: JobReq0059582

Job Requirements and Properties

Help for Job Requirements and Properties. Opens a new window. Work Onsite

Full Time Schedule

Part Time

Job Description

Help for Job Description. Opens a new window. Saint Luke's North

  • Smithville Campus is currently looking for a part time food service worker that will be responsible for quickly and efficiently providing excellent customer service to our patients and their families. We offer a competitive pay and benefits package as well as tuition and continuing education assistance
  • so this can be a great position whether you are in school or have an extensive customer service or food service background!

You will work 10:30 AM to 7:00 PM, rotating weekends, 24 hours a week.

Responsibilities:
  • Handling, preparing and serving food in accordance with written menu and sanitation regulations.
  • Preparing of cafeteria food service and delivery of food to customers.
  • Restocking of cafeteria supplies
  • Maintaining sanitation of work areas dishes and equipment.
  • Maintaining inventory control, product rotation, labeling and safe food handling practices to assure continued availability to customers.
  • Assisting in other Cashier and Dishwasher responsibilities as necessary.

Being a part of the Nutrition Department means that you get to be a part of the team that cares for patients in a non-medical capacity. Nutrition is a large part of the recovery and healing process and we are proud to be able to provide quality and nutritious meals to our patients and their families. Our priority is patient care in all aspects and in your role the interaction you have with patients provides you the opportunity to bring something positive to their day to ensure that Saint Luke's is The Best Place to Get Care. The Best Place to Give Care. We are looking for someone that is excited about working with people and has a positive attitude, strong customer service skills, willingness to work, flexible, ability to work without any guidance, eager to learn, not afraid to ask questions, can be on your feet all day and a team player. We provide our employees with the opportunity to grow in the health system, to move into leadership roles within the department or further their careers in new directions still within the health system.

Benefits:
  • Health, Vision and Dental
  • Leave of Absence, PTO, and various Welfare plans
  • Flex Savings Accounts
  • Health Savings Accounts
  • Various other Voluntary Benefits Available
  • Retirement Options
  • Career Growth Potential
  • Tuition and Continuing Education Assistance Additional Information
    Help for Additional Information.

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Job Requirements Applicable Experience:

Less than 1 year Job Details Part Time Swing (United States of America)

Benefits

  • Paid Time Off (PTO)
  • Professional Development
  • Other Retirement and Savings
  • Health Insurance