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Food Service Worker II
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Mississippi data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$27,564 / year median in Mississippi
+6% projected growth
Job Description
Food Service Worker II #
SPB5472832
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COMPARISON DETAILS
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Education This job requires Any Education Level ?%
Experience A survey of workers in the occupation Food Service Managers found that 31.00% had from 1 to 2 years of experience, 18.37% had up to and including 1 month of experience, and 17.13% had from 6 months to 1 year of experience. ¿Habla español? Nói tiếng Việt?
What do Food Service Managers do?
Description See MSPB Careers for information regarding this classification Company State Personnel Board Job Listing Source SPB Job Type Full-Time - Permanent - More than 150 days Occupation Food Service Managers Openings Available 1 Location and Contact Information Work Location us Contact Information us
Salary and Work Requirements
Work Hours Per Week Not Available Pay Range Min:
$22,039.90
Max:
$30,084.46 Tips Not Earned Driver's License Not Required Minimum Age Not Available Tools Not Required Relocation Required Work Days Not Available Shifts Not Available Food Service Managers in Mississippi
8% By 2034, Mississippi will need 8% more "Food Service Managers" Show County-Level Map
2024 AVERAGE
ANNUAL SALARY
$52,291 An equal opportunity employer and program, MDES has auxiliary aids and services available upon request to those with disabilities. Those needing TTY assistance may call 601-493-9427. Funded by the U.S. Department of Labor through the Mississippi Department of Employment Security.