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Fairfield by Marriot Inn & Suites Laurel
Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Montana data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,131 / year median in Montana
+8% projected growth
Job Description
The Fairfield by Marriott in Laurel, Montana is looking for Full or Part-Time breakfast attendants to join our team. We are social, customer-centric, and fast-paced. We are inspired by feelings of warm hospitality, comfort, balance, and simplicity. The ideal candidate will be responsible for welcoming guests, preparing food and keeping their area clean. All applicants should thrive in a fast-paced environment and pay careful attention to details in order to provide exceptional customer service.