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Columbia Hospitality
Busser | Rock Creek Resort
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Montana data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,131 / year median in Montana
+8% projected growth
Job Description
Busser | Rock Creek Resort Req #26488 Rock Creek Resort, 6380 US-220, Red Lodge, Red Lodge, Montana, United States of America Apply Share Job Description Posted Friday, August 28, 2026 at 5:00 AM Busser | Rock Creek Resort Fast Paced. Great Food. Lots of Fun. Bussers are responsible for making sure our restaurant shines for our guests! As a busser, you are vital to the operation; ensuring we have quick table turns, a clean restaurant and an exceptional dining experience for our guests. You must exude a high level of hospitality. A Busser is responsible for items such as breaking down and resetting tables, cleaning, organizing, restocking and assisting guests. Bussers directly support servers and managers with a variety of tasks to keep the restaurant humming. Let's start off with the most important part•what's in it for you: The Perks •Eligibility of perks is dependent upon job status