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FI
Fairfield Inn & Suites - Boone NC
Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on North Carolina data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,084 / year median in North Carolina
+9% projected growth
Job Description
We are looking for a person to take care of our breakfast buffet, which will include the following tasks:
- Prepairing Breakfast for Guest's including hot items like scrambled eggs and suasage.
- Striving to provide the best guest experience possible for every guest.
- Cleaning breakfast and kitchen area each day and preparing items for the following day.
- Meeting all standards set by HGM Hotels and Marriott.
Job Types:
Full-time, Part-time Pay:
$14.00- $15.
Benefits:
Flexible schedule Paid time offShift:
8 hour shiftWork Location:
In personBenefits
- Paid Time Off (PTO)
- Flexible Work Schedules
- Dental Insurance