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BH
Boundary House Restaurant
Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on North Carolina data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,084 / year median in North Carolina
+9% projected growth
Job Description
Busser / Hospitality Support Team The Boundary House Restaurant
- Calabash, NC Are you a high energy top performer who enjoys working on a team and taking pride in a job well done? Boundary House is looking for motivated Bussers to join our work family and hospitality team. This is one of the most important positions in the restaurant
- supporting servers, keeping the dining room running smoothly, and helping create an exceptional dining experience for our guests. Why Work With Us Many of our servers and bartenders started right here . If you're looking to grow in the restaurant industry, this is where the journey begins. This role is often the first step in our internal growth path: Busser/Silverware Roller
- > Food Runner/Bar Back
- > ToGo Server
- > Server
- > Bartender If you bring the right attitude and work ethic, there is real opportunity to grow. Top Pay at $15
- $22 per hour (hourly + tip share) Responsibilities Assist servers with setting and resetting tables quickly and accurately Clear dishes, glassware, and utensils from tables Maintain a cleaner, sanitary, organized, and welcoming dining room Support the service team so guests receive outstanding hospitality Effective and clear communication between Host, Busser, and Management staff Communicate guest needs to servers and management when necessary What We're Looking For Positive attitude and strong work ethic Ability to move quickly in a fast-paced environment Attention to detail and pride in cleanliness and sanitation Good communication and teamwork skills Open availability or able to work afternoons, evenings, and/or weekends Hospitality or restaurant experience is a plus, but not required.
- 4 PM Dinner shifts typically 3 PM
- 9 PM, or 4 PM
- CLOSE Minimum Requirements Must be 16 years or older Ability to stand and move for extended periods Ability to lift and carry trays or bus tubs If you enjoy being part of a work family and team that takes pride in hospitality, we would love to meet you.
HOSPITALITY
at the top of your application so we know you read the full job description.Pay:
$15.00- $22.