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NB
Nantucket Bar and Grill
Busser, Part Time
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on North Carolina data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,084 / year median in North Carolina
+9% projected growth
Job Description
Overview Join our dynamic hospitality team as a Part-Time Busser and be a vital part of creating memorable dining experiences! In this energetic role, you will support the service staff by maintaining a clean, organized, and welcoming environment. This position offers a fantastic opportunity to gain valuable experience in the food industry while working in a lively, team-oriented atmosphere. Duties Clear and reset tables efficiently, ensuring proper table setting and sanitation standards are met for each guest. Maintain cleanliness of dining areas, including sweeping floors, wiping surfaces, and sanitizing tables and chairs regularly. Communicate effectively with team members to coordinate table turnovers and ensure smooth service flow Qualifications A positive attitude, reliability, and the ability to work efficiently in a fast-paced environment are essential. Join us in delivering outstanding hospitality experiences! We value energetic team players committed to maintaining high standards of cleanliness, safety, and customer service in every shift. This part-time role is paid and offers a rewarding opportunity to grow within the food industry while making a positive impact on our guests' dining journey.