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ServiceSource, Inc.
Food Service Worker (Part Time)
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on North Carolina data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,084 / year median in North Carolina
+9% projected growth
Job Description
Food Service Worker (Part Time) ServiceSource, Inc. tuition assistance, 403(b), retirement plan United States, North Carolina, Cherry Point Aug 03, 2026
Make a difference serving those who serve our country. As a part-time Food Service Worker at Cherry Point, you'll support daily dining operations while gaining valuable food service experience in a team-oriented environment. Make an impact by joining ServiceSource, a champion for people with disabilities. Explore new opportunities! ServiceSource is an organization of talented people who drive innovation, embrace change, and strengthen communities. As a qualified nonprofit agency operating within the AbilityOne program, ServiceSource hires persons with significant disabilities. For the majority of direct labor positions, ServiceSource will obtain documentation of a significant disability as per the JWOD Act. Job Summary Ensure compliance with the performance work standards for food handling, serving, cleaning and distribution. Perform a wide variety of manual tasks in the kitchen or dining area of a dining facility, which involves light to moderate physical effort and is done according to established procedures. Must be available all three shifts, days, nights, weekends, and, holidays. Primary Duties Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. These duties and responsibilities will be rated on the Annual Performance Review. Set up food on cafeteria lines and portion food for individual servings in accordance with instructions. Replace glassware, dishes, and silverware and refill condiment containers. Wipe and wash tables and countertops. Clean work area, utensils, and equipment; remove garbage; mop floors; clean walls and windows. Remove dirty dishes, glasses, and silverware from serving counters. Mix washing solutions and operate electric dish washing machine and/or wash, rinse, and sanitize dishes, glassware, pots and pans, and kitchen utensils by hand. Prepare food by paring, cutting, dicing, chopping, washing and/or cleaning vegetables and fruits and/or opening cans and cartons. Additional Responsibilities Maintain the following in a sanitary condition: equipment, work areas, utensils, and tables. Notify supervisor immediately of malfunctioning, inoperative, unsafe, or hazardous equipment cleaned or used. Perform other responsibilities as assigned.