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Chapel Hill Restaurant Group
Runner/Bussers
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on North Carolina data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,084 / year median in North Carolina
+9% projected growth
Job Description
Runner/Bussers Chapel Hill Restaurant Group - 5.0 Durham, NC Job Details Part-time $10 - $12 an hour 7 hours ago Qualifications Customer communication Pre-cooking preparation Heavy lifting Bussing Cash register Attention to detail Full Job Description Overview Join our vibrant team as a Runner/Bussers and be a vital part of delivering an exceptional dining experience! In this energetic role, you'll support the front-of-house operations by ensuring cleanliness, efficient food running, and outstanding guest service. Your enthusiasm and attention to detail will help create a lively, welcoming atmosphere where guests feel valued and cared for. This paid position offers an exciting opportunity to develop hospitality skills while working in a dynamic restaurant environment. Responsibilities Clear and clean tables promptly to maintain a tidy and inviting dining area Assist with food running by delivering dishes from the kitchen to guests efficiently and accurately Support food safety and handling standards during food preparation and service Buss tables by removing used dishes, glassware, and utensils in a safe and organized manner Help with heavy lifting tasks such as moving supplies or equipment using safe lifting practices Maintain cleanliness of service stations, floors, and dining areas through regular cleaning tasks Communicate effectively with kitchen staff, servers, and management to ensure smooth operations Provide friendly, in-person customer service by greeting guests and responding to their needs promptly Skills Experience in food service, restaurant operations, or hospitality environments Knowledge of food handling safety protocols and food safety standards Ability to perform manual handling tasks including heavy lifting with proper techniques Familiarity with POS systems such as Aloha POS or Micros POS for order processing Strong communication skills to coordinate with team members and assist guests effectively Experience with food running, serving, bussing, or supporting kitchen operations preferred Attention to detail in cleaning, food safety practices, and guest service delivery Ability to work efficiently in a fast-paced environment while maintaining a positive attitude Join us to be part of a lively team dedicated to creating memorable dining experiences! Your energy, reliability, and commitment will help ensure our guests leave satisfied every time.