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Wayne County Schools Consortium

Cafeteria Assistant (3.5 Hours)

Entry-Level JobVerifiedNo experience needed

Pay: $15.60/hr

Posted: 3 weeks ago

Location: Fremont, NC (Onsite)

Last Updated: 3 weeks ago

Hours: Part-Time

Expires: 9/14/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$30,084 / year median in North Carolina

+9% projected growth

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Job Description

Openings as of 8/12/2026 force display?

True Openings as of 8/12/2026 Cafeteria Assistant (3.5 Hours)

JobID:

5593

Position Type:

School Nutrition/ Cafeteria Assistant Date Posted:

8/12/2026

Location:

Norwayne Middle Cafeteria Assistant Wayne County Public Schools Job Description Class:

Classified Dept:

Child Nutrition TITLE:

Cafeteria Assistant

QUALIFICATIONS

High School degree or equivalent.

REPORTS TO

Cafeteria Manager

JOB GOAL

To assist in the preparation, sale, and service of food for the food service program.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

1. Follow all rules, policies, and procedures, along with state and federal regulations relevant to the child nutrition department. 2. Assist in the preparation of food. 3. Clean and wash dishes/equipment. 4. Collect money and ID cards during meals, make reports of lunches and collections, and tabulate paid, free, and reduced price meal counts. 5. Participate in training programs. 6. Keep the area neat and clean. 7. Perform related duties and responsibilities as requested by the Principal or Cafeteria Manager.

Terms of Employment:

Ten-month work year/At Will/FLSA Non-Exempt Starting Salary and/or

Grade:

Grade 04

C:

($15.60 per hour)

Evaluation:

Performance of this job will be evaluated in accordance with the provisions of the Board and local policy on evaluation of personnel.

Knowledge, Skills, and Abilities:

Demonstrate functional knowledge of basic principles of food cookery. Demonstrate functional knowledge of food service equipment. Ability to be mentally alert and apply knowledge applicable to the job. Ability to follow written recipes and instructions. Ability to operate dishwasher, food grinder, mixer, meat slicer, range, ovens, refrigerator, and freezer. Ability to operate a computer, and a calculator, correctly and accurately, as well as make change rapidly. Physical ability (able to exert up to 25 pounds of force) Attachment(s): Cafeteria Assistant .pdf Email To A Friend Print Version Postings current as of 8/12/2026 11:15:08 PM CST. Powered by Aspex Solutions

AppliTrack, Applicant Tracking for Educators. Online Job Employment Applications, Web Based Employment Applications for School Districts and Educational Institutions
www.aspexsolutions.com You can also view North Carolina teaching jobs at www.k12jobspot.com. K12JobSpot is a site that has thousands of teaching jobs
all from AppliTrack school districts.