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GR
Grandover Resort & Spa, a Wyndham Grand Hotel
Finial Service Attendant/Busser AM- Part Time
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on North Carolina data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,084 / year median in North Carolina
+9% projected growth
Job Description
The award winning Grandover Resort & Spa - A Wyndham Grand Hotel is currently seeking a Fine Dining Busser to assist the Servers in the performance of their duties. In order to achieve complete customer satisfaction and ensure the creation of a successful dining experience for our guests.
Job Responsibilities:
- Maintains clean and organized workstations in the restaurant and kitchen.
- During meal period, fills and maintains filling water glasses and coffee cups.
- Assisting waitstaff with food delivery to guests.
- Clears and reset tables promptly and properly as needed.
- Maintains service storeroom, reach-in refrigerators, ensuring everything is clean and organized.