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CG
Cypress Glen Retirement Community
Café Attendant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on North Carolina data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,084 / year median in North Carolina
+9% projected growth
Job Description
Café Attendant Cypress Glen Retirement Community
- 3.
- one that's investing in the future of senior living by investing in you.
Responsibilities:
Sets up café and brings prepared food from the kitchen Prepare daily special Serves Employees or Residents breakfast and lunch Keeps adequate supply of food in stock Scan café transactions using Point of Sale system Balances receipts of daily income and submit to the Business Office Practice safe food handling (gloves, hair restraints) Follow good sanitation set by health department Candidates must have flexibility and be able to work different shifts as needed 7:30 a.m.- 2:30 p.m., 11:00 a.m.
- 8p.m. or 3 p.m.
- 8 p.