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AH
Atrium Health
Food Services Assistant II
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on North Carolina data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,084 / year median in North Carolina
+9% projected growth
Job Description
Food Services Assistant II Atrium Health
- 3.7 High Point, NC Job Details Full-time $18.85
- $28.
GED Full Job Description Department:
11903 High Point Medical Center•Food and Nutrition Status:
Full timeBenefits Eligible:
Yes Hou rsPer Week:
40Schedule Details/Additional Information:
this is a full time second shift position 11=to 7:30pmPay Range:
$18.85- $28.
You:
Advocate Health offers a comprehensive suite ofTotal Rewards:
benefits and well-being programs, competitive compensation, generous retirement offerings, programs that invest in your career development and so much more- so you can live fully at and away from work, including: Compensation Base compensation listed within the listed pay range based on factors such as qualifications, skills, relevant experience, and/or training Premium pay such as shift, on call, and more based on a teammate's job Incentive pay for select positions Opportunity for annual increases based on performance Benefits and more Paid Time Off programs Health and welfare benefits such as medical, dental, vision, life, and Short•and Long-Term Disability Flexible Spending Accounts for eligible health care and dependent care expenses Family benefits such as adoption assistance and paid parental leave Defined contribution retirement plans with employer match and other financial wellness programs
Educational Assistance Program Note:
Eligibility for programs listed above may depend on your FTE or status (e.g., full-time, part-time, per diem, temporary, etc.); please ask a Recruiter for more information during an interview. About Advocate Health Advocate Health is the third-largest nonprofit, integrated health system in the United States, created from the combination of Advocate Aurora Health and Atrium Health. Providing care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care. Headquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise. It is nationally recognized for its expertise in cardiology, neurosciences, oncology, pediatrics and rehabilitation, as well as organ transplants, burn treatments and specialized musculoskeletal programs. Advocate Health employs 155,000 teammates across 69 hospitals and over 1,000 care locations, and offers one of the nation's largest graduate medical education programs with over 2,000 residents and fellows across more than 200 programs. Committed to providing equitable care for all, Advocate Health provides more than $6 billion in annual community benefits. Builds and delivers food trays to patients, processes meal requests and diet orders through computer system, provides prompt and accurate service to customers using point of service operations. Interacts with patients, employees, medical staff and customers over the phone and in person. Builds nourishment orders and delivers to floor using hospital computer ordering system. Education Degree/Diploma Obtained Program of Study Required/Preferred High School Diploma or GED General Studies Required Certifications and Licensures Credential Required/Preferred None N/A Experience # of Years Type of Experience Required/Preferred 2+ Food Service Preferred Additional Knowledge, Skills, and Abilities- Ability to read and follow written and oral instructions.
- General knowledge of cleaning methods, food service equipment and food preparation and service.
- Ability to perform moderately heavy physical labor
- Ability to maintain and adhere to safety and sanitation standards particularly regarding: personal cleanliness, food preparation/holding/service and equipment.
- Strong customer service and communication skills
- Basic math/cash handling skills to add, subtract and make change.
- Basic computer skills; ability to learn new computer software programs.
- Ability to multi-task and problem solve to meet the needs of the customer.
UNC Health Care Employee Standards Communication:
Uses appropriate methods to clearly convey information to others in an engaging way, which helps others understand and retain the message.Collaboration:
Works with others respectfully and openly; provides help to achieve shared goals.Service:
Uses appropriate methods to clearly convey information to others in an engaging way, which helps others understand and retain the message.Safety:
Meets or exceeds patient and employee safety requirements while promoting and achieving quality outcomes.Accountability:
Takes ownership for goals and outcomes; effectively and efficiently uses available resources to successfully complete tasks.Improvement:
Identifies opportunities and takes action to continuously improve processes. Maintains effectiveness and flexibility during change.Workplace Requirements Employee Health:
Complies with all required employee health programs including annual tuberculin testing and other applicable screening, testing and vaccinations.Credentials:
Maintains current licensures, certifications and/or registrations (if applicable for the position).Job Competency:
Complies with requirements for job specific competency testing and demonstrates and communicates proficiency in skills required (if applicable to position).Corporate Compliance:
Adheres to and understands the Health System's Corporate Compliance Plan as evidenced by timely participation in required training (including annual testing) and 100% compliance with the Corporate Compliance Code of Conduct.Safety:
Adheres to and understands the Health System's Environment of Care Plan as evidenced by timely participation in required training (including annual safety testing).HIPAA:
Adheres to and understands the Health System's HIPAA Compliance Plan as evidenced by timely participation in required training (including annual HIPAA testing).Education:
Attends all required educational programs (including General Orientation, and departmental or job specific required programs). Physical and Behavioral Requirements- Physical requirements include frequent stooping, hearing, walking, kneeling, talking, pushing, pulling, lifting, constant standing, grasping, feeling, repetitive motion, and reaching.
- Medium physical force is required (exerting 20 to 50 pounds of force occasionally, or 10 to 25 pounds of force frequently, or up to 10 pounds of force constantly to move objects).
- Visual acuity is required.
- Ability to speak and hear is required to effectively communicate with patients, visitors, and staff.
- Requires the successful completion of a pre-employment demands test.
Bloodborne Pathogens Yes or No:
Yes National Patient Safety Goals Improve the accuracy of patient identification Improve the effectiveness of communication among caregivers Reduce the risk of health care-associated infections Consistently demonstrate appropriate hand hygiene techniques Core Values Teamwork- Is an effective team player who adds complementary skills and contributes valuable ideas, opinions and feedback. Communicates in an open and candid manner and can be counted upon to fulfill any commitments made to others on the team. Compassion
- Is sensitive to the feelings of others and is consistently kind and considerate. Genuinely cares about people and is available and ready to help. Shows sincere concern, empathy, sees the best in people, accepts differences and appreciates virtues. Integrity
- Views himself or herself as a reflection of the organization by following through on commitments and accepting ownership of any mistakes he or she might make.