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Ramada Plaza Nags Head Oceanfront

Breakfast Attendant

Entry-Level JobVerifiedNo experience needed

Job Description

Ramada Plaza Nags Head is looking to hire a part time breakfast attendant to our staff. Breakfast from 7am-11am in our Breakfast Lounge on the second floor of the hotel overlooking the ocean. The shift runs from 6am-12:30pm- great for early risers- spend your afternoons and evenings free!
Job duties:
Cash handling and Point-of-sales (POS) system use Daily set up and break down of food and equipment Create a relaxed environment through courteous and accommodating customer service Maintain a work space that is clean and organized to maximize guest comfort and satisfaction
Job Benefits:
Health Insurance 401 (k) Retirement Plan Competitive bonus plan Employee Referral Program Employee Discount at Participating Wyndham Properties The ideal candidate: Works weekends and holidays. Works morning shifts. Offers flexibility and balance. Be on time and in proper uniform for each shift. We look forward to meeting you. We are excited and hope you are too! We look forward to working side by side with you, providing fantastic customer service with the best breakfast in the OBX!! OWL Neal, LP DBA Ramada Plaza Nags Head Oceanfront is an equal opportunity employer. We are proud to use non-discriminatory employment practices of any basis to include race, color, religion, sex, national origin, age, sexual orientation, disability, or political beliefs. We will make reasonable accommodations for any persons with a disability to ensure completion of the application and/or interview process, the ability to perform essential job functions and participate in employee benefit programs. For further assistance, contact for such accommodations.

Benefits

  • 401(k) Plans
  • Other Retirement and Savings
  • Bonuses/Stipends
  • Health Insurance

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on North Carolina data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$30,084 / year median in North Carolina

+9% projected growth

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