Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
HI
Holiday Inn Express & Suites
Weekend Breakfast Attendant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on North Carolina data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,084 / year median in North Carolina
+9% projected growth
Job Description
This position is weekends only, with some additional days available as avalible.
Responsibilities:
- Prepare and set up the breakfast area for guests
- Ensure all food items are fresh, properly displayed, and replenished as needed
- Maintain cleanliness and sanitation standards in the breakfast area
- Greet guests in a friendly and professional manner
- Clear tables and clean up after guests have finished their meals
- Provide excellent guest relations by ensuring a positive dining experience
Requirements:
- Strong customer service skills with the ability to interact with guests in a friendly and professional manner
- Knowledge of basic food safety and sanitation practices
- Ability to multitask and work in a fast-paced environment
- Must be able to stand for long periods of time and lift up to 25 pounds
- Availability to work early morning shifts, including holidays If you are passionate about providing exceptional service and enjoy working in a dynamic environment, we would love to hear from you.