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Holiday Inn Express and Suites

Breakfast Attendant

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on North Carolina data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$30,084 / year median in North Carolina

+9% projected growth

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Job Description

Overview Join our dynamic team as a Breakfast Attendant and be the first smiling face our guests see in the morning! This energetic role is all about creating a welcoming atmosphere by preparing and serving delicious breakfast options, maintaining a clean and inviting dining area, and ensuring every guest has a memorable start to their day. Your enthusiasm and attention to detail will help set the tone for an exceptional hospitality experience. If you thrive in fast-paced environments, love food presentation, and enjoy delivering top-notch customer service, this is the perfect opportunity for you to shine! Duties Prepare and assemble breakfast items according to established recipes and presentation standards, ensuring quality and freshness. Set up buffet stations or serving areas, ensuring all food safety sanitizing procedures are followed meticulously. Maintain cleanliness of dining areas, kitchen stations, and equipment through regular cleaning and sanitizing routines. Operate kitchen equipment safely and efficiently, including toasters, coffee machines, and warming trays. Assist with food handling, portioning, and basic food preparation tasks while adhering to food safety management protocols. Provide friendly in-person customer service by greeting guests, answering questions about menu items, and accommodating dietary needs or special requests. Skills Knowledge of food preparation techniques, food safety sanitizing procedures, and proper food handling practices. Ability to operate kitchen equipment safely and efficiently while maintaining high standards of cleanliness. Strong customer service skills with a focus on in-person interactions that create welcoming experiences for guests.
Pay:
$11.00 - $12.00 per hour Expected hours: 25.0 - 35.0 per week
Benefits:
Employee discount Paid time off People with a criminal record are encouraged to apply
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Dental Insurance
  • Discounts/Reimbursements