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CI
Country Inn & Suites
Hotel Breakfast Attendant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on North Carolina data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,084 / year median in North Carolina
+9% projected growth
Job Description
NO PHONE CALLS PLEASE!
!! We are looking for an attendant to assist with our hot deluxe breakfast 5 days a week. Times are from 5am until 10:30am (Monday - Friday, depending on occupancy) and 6:00am until 11:30pm (Saturday - Sunday, depending on occupancy). Would be required to work Thanksgiving and/or Christmas (pay is time and a half for these 2 holidays). Attendant would assist in the following areas (list is not a full scope of required duties)- Providing excellent customer service to our guests
- Breakfast prep and set up
- Keeping breakfast stocked and clean during breakfast hours
- Breakdown and clean up after breakfast hours
- Set up prep for next day Previous food service experience is preferred but not required.