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C
Confidential
Weekend Breakfast Attendant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on North Dakota data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,036 / year median in North Dakota
+4% projected growth
Job Description
Job Overview Join our vibrant team as a Weekend Breakfast Attendant and be the heartbeat of our morning service! In this energetic role, you will create a warm, welcoming atmosphere for guests enjoying breakfast. Shifts would be Friday-Sunday 7-11:30am. And, availability to help out on occasional weekends. Duties Greet guests with a cheerful attitude and provide prompt, friendly service during breakfast hours Prepare and serve a variety of breakfast items, ensuring quality and presentation standards are met Maintain cleanliness and organization of dining areas, food stations, and service counters Refill breakfast items, replenish supplies, and manage food inventory efficiently Clean breakfast area and kitchen and stock for next day Strong customer service skills with the ability to engage guests warmly and professionally Ability to handle food safely, manage multiple tasks efficiently, and work well under pressure.