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HS
Hawthorn Suites By Wyndham Williston
Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on North Dakota data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,036 / year median in North Dakota
+4% projected growth
Job Description
The Breakfast Attendant is responsible for monitoring the daily complimentary continental breakfast in the early morning hours, ensuring that the breakfast items are well stocked, and cleaning up after breakfast. This position requires multi-tasking abilities and ability to effectively communicate with guests regarding breakfast offerings and basic hotel and area information. The Breakfast Attendant must possess a positive and upbeat personality with a desire to deliver outstanding customer service to our guests. If desired the perfect candidate will be able to earn extra hours in the housekeeping department. Basic housekeeping duties include vacuuming, dusting, making beds, mopping, surface cleaning and kitchen and bathroom details, making sure all assigned areas of the hotel are clean, neat and tidy. Deep Cleaning is also required as assigned. We keep a positive atmosphere at all times and being a team player is requirement for this position. Please note weekends and holidays are a requirement for this position.