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Food Service Attendant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on New Hampshire data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$34,367 / year median in New Hampshire
+5% projected growth
Job Description
Position range in Grafton County $17k - $28k Per Year Food Service Attendant
(Employer Name Not Available)
Occupation:
Dining Room and Cafeteria Attendants and Bartender HelpersLocation:
Lebanon, NH - 03766Job Type:
Full Time (30 Hours or More)Posted:
12/16/2025 Positions available: 1Source:
The Leddy GroupWeb Site:
leddygroup.com Job #: 73162 Job Requirements and Properties Work Onsite Full Time Schedule Full Time Job Description . Food Service Attendant Get your foot in the door at a desirable employer with this full-time, entry-level Food Service Attendant opportunity! Openings are available on first and second shift. Responsibilities of the Food Service/Tray Line Attendant- Prepare food items and assemble patient meal trays
- Help patients make menu selections
- Assist with tray delivery and retrieval
- Clean work area and floors, and load dishwasher
- Label and date food and supply items
- Maintain and stock food and supply items
- Assist in retail dining area
- Complete documentation
- Perform additional tasks as assigned Additional Information Help for Additional Information. Qualifications of the Food Service Attendant
- High school diploma or equivalent strongly preferred
- Ability to read, write, and speak English
- Previous satisfactory work experience desired
- Ability to lift 20 lbs.