Buffet Attendant

We provide an excellent compensation package including:

COMPETITIVE EARNINGS, CAREER ADVANCEMENT, MEDICAL/DENTAL/VISION/LIFE/SHORT TERM DISABILITY, 401K, PAID TIME OFF, EMPLOYEE

MEALS and

DISCOUNTED HOTEL STAYS WORLD WIDE

Overview:

Breakfast attendants have many duties to perform during a shift.

Main duties include:

Moderate cooking setting up and breaking down each morning's breakfast buffet/area ensuring buffet/area items such fruits, breads, cereals and bakery items remain well-stocked maintaining the safety and appearance of the buffet area and cleaning the area in preparation for the next day. Replenishing silverware, sugar caddies and condiments Refilling beverage containers mopping, wiping and sweeping. The attendant may perform duties similar to those of a restaurant waiter or busboy such as attending to special food orders or needs of the guests, clearing dirty plates from tables, relaying customer needs to the kitchen and providing or refilling drinks. Responsibilities Attendants are also tasked with acting as representatives of the hotel or corporation they are employed by, and are therefore required to provide a welcoming and hospitable atmosphere to guests. Paperwork, record-keeping, vacuuming, kitchen or other custodial tasks may also be delegated to the breakfast attendant. Other duties may be assigned by management or detailed in the advertisement for the position.

Job Type:

Part-time Work Location:

In person