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TB
The Borgata Hotel Casino and Spa, LLC
B Prime Busperson - Borgata
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on New Jersey data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,620 / year median in New Jersey
+8% projected growth
Job Description
Atlantic City, New Jersey The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
EntityID=2&jobcode=14027
THE JOB:
As a BusPerson at Borgata, your primary responsibility will be to maintain the cleanliness and organization of the entire restaurant, including the dining room, storerooms, food pick-up area, and beverage station, in accordance with established cleanliness and stock standards. Your efforts will ensure a welcoming environment that enhances the overall dining experience for our guests.THE DAY-TO-DAY
Work with servers to ensure proper guest service Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, and accessories, fold napkins properly and ensure ashtrays are clean and available on tables in designated smoking areas Clear, clean, and sanitize booth/chair cushions and tables completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items needed Remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles Coordinate table availability and constantly communicates with Server, Hostess, and Management to ensure tables are turned efficiently Serve water, coffee, and soft drinks, refilling when needed Ensure that dining room floors are clean and free of debris Perform other job-related duties as requestedTHE IDEAL CANDIDATE
Required to work varied shifts, to include weekends and holidays 1+ Years of Prior Relevant Experience as a Bus or Food Runner PreferredTHE PERKS & BENEFITS
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more Free parking on and off shift Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community Wellness incentive programs to help you stay healthy physically and mentallyVIEW JOB DESCRIPTION
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14027